Cheating on WCM cake with Caramelita


This is officially my new favorite cake. The white chocolate mousse cake from Watergate Pastry had a nice long run. But the Caramelita (from Les Halles restaurant in DC) has won me over with its whipped caramel mousse, layer of fresh pineapple and spongy bottom. Just check out this cross section. You know you want it! Caveat: It is pretty sweet, so brew up some bitter tea or soy milk to have with it.


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