Vegan bday celebration, part 1


This was the vegan carrot cake Surabhi made for me (pictured with Tom and Issa for moral cake support)–moist, fluffy and delicious. The vanilla pudding was a good icing substitute, since vegan icing can sometimes be too sugary and this was a lot lighter. In fact, the cake was so awesome that I just polished off the last piece for breakfast this morning! Stay tuned for the recipe.


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