Another vegan cake that doesn’t suck


Usually the only vegan cakes I enjoy are the homemade ones. For some reason, it seems that commercial vegan bakers sometimes try to compensate for the lack of dairy ingredients by adding more sugar. Hence the super-sweet icing you’ll find on many vegan cakes. This strawberry shortcake at Sticky Fingers was pretty good, though. The cake was moist and dense, the icing just the right amount of sweet. I just wished they’d used more fruit instead of a strawberry spread.


2 Responses to “Another vegan cake that doesn’t suck”

  1. 1 Angry Vegan Chef
    March 4, 2008 at 11:17 am

    Word on the strawberry spread. A little real fruit would make that cake out of this world, even just a strawberry half on the top of each slice.

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