You know a donut is good when you eat three of them before you remember to take a photo. Here you’ll see remnants of the Blueberry Hill and Lemonade glazes on the box. Alas, the donuts were already in our greedy stomachs by then.
There is a story behind the name for this place, but it’s way too convoluted to get into here. Don’t worry, the donuts aren’t made of prunes or anything like that. It’s a local chain that makes your donuts to order, so they’re crunchy on the outside, pipin’ hot on the inside. They also make their own sugary glazes. After two tastings, the consensus is that the lemonade one wins. BTW these are also very good warmed up in the microwave the next morning.