23
Jul
08

baltimore’s greatest contribution to cuisine


berger cookie

Originally uploaded by ann gav

a lot of people think it’s crab cakes, but they would be wrong.
it’s the berger cookie – the “anytime cookie,” as it’s touted by the company that makes them.
they should call them the “everytime cookie.”
this is the cookie for people who hate cake like i hate cake.
it’s got lots of icing – delicious fudgy icing – but without dry, mealy cake underneath.
instead, the icing is on a soft, vanilla-y cookie.
in short: lots of icing, lots of moistness, no extra cake to choke down.
brilliant.

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