i was torn when i first made chokladboll. i thought it was just okay, but then i let it sit in the fridge overnight, and it got rave reviews at work.
i tried it again and played with the original recipe (which i found here), adding more coffee and butter and tossing in a handful of chocolate chips for good measure.
and this time, i got the appeal.
two other things which I love about chokladboll?
1. it’s got an awesome name, and ends up being much tastier than it sounds.
2. it’s super easy to make with ingredients i typically have on hand. woot! no more long lines https://pievcake.wordpress.com/2008/10/09/chokladboll-close-up/at the subpar safeway!
(also, please note interesting wikipedia entry.)