This topic came up in the lunchroom today. My coworker’s favorite is the apple crumble (crisp?). Mine’s the brownie that comes with the fried chicken dinners. Nice crispy outside with a chewy center. Really, not a bad brownie when you consider where it came from. Problem is, sometimes the tray compartments don’t compartmentalize that well, and you wind up with a spillover of mashed potatoes in your brownie. Or even worse, kernels of corn in your brownie. If you’re not disgusted, you must not have the same image in your head as I do.