Today’s GOOP newsletter (what, you don’t subscribe? Then how are you nourishing the inner aspect?) from Gwyneth Paltrow features an interview with Erin McKenna, whose Babycakes bakery in NY–and soon LA–is all vegan. I haven’t tried their stuff, but they have a decent reputation. Anyone who’s trying to raise the bar on vegan treats is doing a good thing, because that bar is often too low to even limbo under. Plus, vegans can’t live on sorbet and cupcakes with grainy icing alone.
BTW, I thought it was interesting that McKenna looked at Julia Childs’ cookbooks for inspiration.
P.S.: Gwyneth, it doesn’t help win people over when you refer to your friend Billy Joel as William. Come back down to earth.