I tried Red Velvet (the lime and red velvet flavors) when they first opened and remember being indifferent. They seem to have stepped up their game a bit since then. Pretty impressive presentation, right?
We liked the chocolate ganache better than the red velvet, but both were good. If chocolate ganache is your thing, I still recommend the Gianduja cupcake from Hello Cupcake over this though. Sorry, Red Velvet. That Italian hazelnut paste in the Gianduja edged you out.
However, Red Velvet recently did have a limited-time flavor that we thought was pretty amazing: honey fig. We bought the very last one of the day. I had to mentally will the woman in front of me not to buy it. The honey buttercream, paired with the cooked fig center and flavorful cake was heaven. Although not exactly ecofriendly, I appreciate how the individual box kept the cupcake intact on the journey home. (Some places give you individual cupcakes in a bag, so half the frosting winds up stuck to the bag).
I’m also really happy that they partner with Tangysweet. The Tangysweet in Penn Quarter is right next door to Red Velvet. Plus, the Dupont Circle Tangysweet location actually carries 4-5 flavors of Red Velvet’s cupcakes on any given day, so you can get your froyo and your cupcake on–at the same time!