This is from Julia’s Empanadas. I was there for my usual turkey-spring onion empanada, and the cashier convinced me to get the meal deal, which includes dessert.
The filling is half a canned pear in yummy almond paste. It reminds me of those fancy pear tarts you see sitting on doilies at patisseries for $5/slice. Love the string–makes it feel like a little package.