Crepe Amour, Georgetown

Behold the Madagascar from Crepe Amour. It offered an impressive amount of fresh fruit–at least half a mango and kiwi’s worth, probably more. The fruit was accompanied by a mango-like sauce and too much powdered sugar, which invariably makes me cough. Unfortunately, I remembered to take a photo only after attacking it.

I was hoping the crepes themselves could be less doughy, more thin & crispy. Also, was it my imagination, or did the crepe taste a lot like a sugar cone?

Despite the doughiness, I’d go back to try some of the nutella kinds, and probably the classic lemon (Citron) one.

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