Crepe Amour, Georgetown

Behold the Madagascar from Crepe Amour. It offered an impressive amount of fresh fruit–at least half a mango and kiwi’s worth, probably more. The fruit was accompanied by a mango-like sauce and too much powdered sugar, which invariably makes me cough. Unfortunately, I remembered to take a photo only after attacking it.

I was hoping the crepes themselves could be less doughy, more thin & crispy. Also, was it my imagination, or did the crepe taste a lot like a sugar cone?

Despite the doughiness, I’d go back to try some of the nutella kinds, and probably the classic lemon (Citron) one.


0 Responses to “Crepe Amour, Georgetown”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: