26
Jun
10

Chocolate-covered bacon 2.0

Party in your mouth? A cross-section of the chicharron chocolate bar with pork rinds.

Does hearing the words “chocolate-covered bacon” make you yawn? Then maybe it’s time to try the chicharron chocolate bar made with pork rinds from Xocolatl de David, if you can get a hold of one. These are hard to come by because they were made in limited quantities. (Food Network magazine describes the flavor as Nestle Crunch with a bacony twist.) But the Xocolatl de David online store did have a Raleigh Bar with bacon caramel on top of pecan chocolate nougat that you can order.


Via yumsugar.com

Advertisements

1 Response to “Chocolate-covered bacon 2.0”



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: