23
Sep
10

Another cupcake with an identity crisis: Frosting’s Frenchie

Frosting is a bakery opened by a couple of newlyweds who gave up their 9-5 office jobs to follow their dreams (sound familiar?).  The bakery sits on the edge of the Giant, a 5-minute walk from Friendship Heights Metro. The couple who runs the place was recently interviewed on the local news, so I expected the shop to be buzzing. Not so. There was only one person ahead of me, and the early-morning weekday offerings were a bit scant (they don’t bring out the  full regalia of cupcakes until 10:30).

The dollop of frosting reminds me of Tintin's quiff.

I didn’t plan on getting the Frenchie cupcake, but the lady working the counter said it was one of her favorites. The cake base is definitely French toast-inspired. Seems the latest trend is cupcakes that are trying to be other things, like this pie-inspired cheddar-apple cupcake.

Anyway, the cake part of the Frenchie wasn’t sweet–it tasted a bit like cinnamon toast. This contrasts nicely with the maple buttercream icing (which I could’ve sworn was cream cheese, but either way, it was delicious).

Turns out cupcakes posing as French toast is actually a good thing.

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