14
Nov
10

November’s seasonal flavors at Georgetown Cupcake, caramel apple and pumpkin

The tourists may be gone, but the lines at Georgetown Cupcake are still ridiculous.

Luckily, we did a pick-up order online. While the store may not have a red velvet rope outside, it kinda feels like you’re sailing past one as you flash your order confirmation to the cupcake bouncer.

Georgetown Cupcake is offering a pumpkin and a caramel apple cupcake through November. The  caramel apple was very tasty with a moist apple cake, dulce de leche filling, and cream cheese icing. (See cross-section below.) Mr. X-sXe noted that there were actual bits of apple that gave the cake a slight tartness.

The pumpkin, a more modest cupcake, was good too. If you’re into spice cakes, you’ll enjoy this one.

Ever since Pie brought over those Baked & Wired cupcakes, though, everything else has seemed wimpy in comparison. Georgetown Cupcake is no exception, since their cupcakes are among the smallest in DC. And don’t be surprised if the ratio of icing-to-cake leaves you with a serious hankering for more cake.

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