03
Feb
11

Doing dessert at Pete’s aPizza

This hazelnut bar was calling me from the dessert case at Pete’s Apizza. Heavy desserts like this are made for thickening your winter coat, and best offset by a bitter mug of coffee. The richness is perfect for (never-ending) cold weather days like these, but probably too heavy in warmer weather.

This was basically hazelnut chocolate mousse topped with candied, roasted hazelnuts, all atop a wafer crust (the kind you find in German chocolate bars). While I do recommend trying this if you need your sugar/chocolate fix, afterwards I was on a sugar high I couldn’t come down from. Also, my coworker tried a bite and was thrown off by the salt on it. So be forewarned if you don’t like salty with your sweet.
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