This hazelnut bar was calling me from the dessert case at Pete’s Apizza. Heavy desserts like this are made for thickening your winter coat, and best offset by a bitter mug of coffee. The richness is perfect for (never-ending) cold weather days like these, but probably too heavy in warmer weather.
This was basically hazelnut chocolate mousse topped with candied, roasted hazelnuts, all atop a wafer crust (the kind you find in German chocolate bars). While I do recommend trying this if you need your sugar/chocolate fix, afterwards I was on a sugar high I couldn’t come down from. Also, my coworker tried a bite and was thrown off by the salt on it. So be forewarned if you don’t like salty with your sweet.