If you’re into sweets, pizza, and fashion (and got don’t mind dropping some serious Euros on your hotel), check out the Sweet Room at Maison Moschino in Milan. The only thing missing is an edible cake-pastry-macaron spread worthy of Marie Antoinette.
Actually, I saw some pretty dodgy offerings on their sweets menu. Wasabi custard? Star anise ice cream? Sounds more like something you’d try one bite of than crave time and again. Attention, pastry chefs: exotically flavored ice creams are a copout. Is anyone else sick of the curry, 5-spice, goat’s milk, etc. ice cream accompaniments that seem to be on the menu of every nice restaurant?