13
Feb
11

Bayou Bakery’s PorKorn

Bayou Bakery is a welcome addition to Arlington, sitting in the old spot where Camille’s used to be on North Courthouse Road. I went in for the sketchily named Muff-a-Lotta sandwich (one of my new favorite sandwiches, perhaps even trumping Taylor Gourmet’s 9th Street Italian) but as I went to pay, their dessert case beckoned.

I ended up taking home a bag of the PorKorn, since cupcakes and whoopie pies seem ubiquitous these days. There are few desserts that haven’t been touched by bacon in the past few years, including this take on caramel popcorn with pork drippings. It had a smoky, spicy kick, although the bacon bits were so hard, I was afraid I’d crack a tooth.

Every other table around me seemed to have a plate of beignets on them. Here they’re made to order, and you can get ’em full-on Cafe du Monde style with a mug of chicory coffee. Although I’m ambivalent about fried-dough desserts, they’re on my list for next time.

Tom Sietsema of The Washington Post may have been unimpressed by some of the savories here, but he pretty much dug all of the sweets he tried. Despite his lukewarm review, this place is definitely worth crossing over to NoVa (closest Metro: Court House).

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1 Response to “Bayou Bakery’s PorKorn”


  1. February 14, 2011 at 3:13 pm

    Thank you for this writeup, I had no idea there was such a thing as PorKorn. Now that I do, I definitely will be ordering that when I (finally) make my trip to Bayou Bakery!


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