14
Apr
11

Tout de Sweet, a quick sugar fix

Patisseries are candy stores for adults. Step inside, and the smorgasboard of delights puts you into sensory overdrive. Your first impulse is to take one of everything. After the ringing in your ears stops, you take a visual inventory to narrow down the contenders. You invariably fork over more money than planned, skipping out of the shop with a bag of carefully packaged goodies that gets broken into well before you get home.


That’s exactly what happened after we hit Tout de Sweet last weekend (minus the skipping), which was recently opened in downtown Bethesda by a French chef. We went just before closing and there was still a decent selection of cakes and macarons, although the croissants were sold out. We tried the lemon-basil, pistachio, caramel, vanilla, chocolate peppermint, and chocolate macarons. (Second box of macarons not pictured below.) After paying, we reconsidered the cupcakes, taking home one each of the coconut-pineapple and chocolate-peppermint.

Tout de Sweet is better when it sticks to the French stuff. The peppermint-choc cupcake was tasty (with interesting touches like a flash-fried peppermint leaf); the tropical one was just ok. It’s really all about the macarons here. Our faves were the lemon basil and chocolate-peppermint. Though I still bristle at paying $1.50 for a tiny cookie, these are pretty labor-intensive to make at home. So the price doesn’t look as bad when you factor in that French labor. Believe the Yelp hype when they say that these are the yummiest macarons you’ll find in the area. This definitely merits another visit to test their cakes and other pastries.

Side note: If you need something savory to balance out your sugar high, Hinata Grocery is just around the corner. Its tiny sushi counter is cramped, but here you’ll find some of the most fresh, reasonably priced sushi in the DC area.

***Update, June 19: Multiple subsequent visits have confirmed that this place makes the most perfect almond croissant IN THE WORLD. Perfectly flaky, generously filled with a light almond paste, topped off with freshly toasted almonds, a slightly caramelized coating, and a light dusting that doesn’t make you choke in a sugar cloud. Tout de Sweet pasty chef, please insure the hands that craft these croissants.***

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