Food Network’s The Best Thing I Ever Ate: For Brunch

This episode was particularly awesome because (1) only the most curmudgeonly of curmudgeons doesn’t love brunch, and (2) Alex Guarnaschelli namechecked Norma’s, the Grand Poobah of indulgent brunch food in NYC. Specifically, she mentioned the chocolate decadence French toast (below), made of slices of cake. Which is just crazy genius or suicide, depending how you look at it.

Face it, brunch menus tend to be underwhelming. There’s the standard egg-based fare (hollandaise, omelets, huevos rancheros). Then there’s the starchy stuff—if you’re lucky, tricked out with a variation on the theme (stout waffles, challah French toast, or ricotta pancakes, let’s say). Lastly, there’s a couple nods to the health-conscious: yogurt & fruit, Irish oatmeal, tofu scramble. Yawn.

The Waz-Za is what happens when a fairy throws up on your waffle. Cheers to http://gracenotesnyc.com/ for the photo.

A couple years ago a friend and I hit Norma’s on a whim, and I’ve been meaning to go back ever since. Even the most jaded bruncher can find something to like on their menu.

Me, I went straight for the Waz-Za waffle, which was as close as you’ll get to dessert for brunch (apart from cake for toast). Waz-Za! perfectly sums up how you feel when you set eyes on this dish. A pile of blueberries sits on a layer of brulee. As you stick your fork in, the brulee gives way to a pool of lighter-than-it-looks berry cream atop sliced bananas, lounging on one perfectly formed waffle. I’m getting a bit wistful at the memory, as this was one of the most luscious breakfast dishes to have ever graced my taste buds.

My friend had a savory cheesy toast that she didn’t end up finishing; she had a slight case of food envy. Moral is, the sweet options are a safer bet. Just plan on a lazy weekend, because crashing after the sugar high is inevitable.

Where to get it:

Norma’s at Le Parker Meridien

119 W. 56th St.

New York, NY 10019

(212) 708-7460

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