Scratch, a bakery that makes you want to become a regular

Every town in American deserves a place like Scratch. It’s a small bakery with a down-home feel in Durham, NC. This part of downtown Durham was never fully commercially “revived,” despite decades of efforts. So there’s a certain peaceful eeriness to the area, where small pockets of independently owned cafes, boutiques, and shops sit in the shadow of (or inside) former tobacco warehouses.

We paid Scratch a visit on a Sunday. The area around the bakery was so quiet, a group of teens were skateboarding down the middle of the road with glorious abandon.

I like a bakery that serves savory options side-by-side with the sweets. We had the sausage biscuits, which were probably the ungreasiest I’ve had in my life (for those of you who prefer a bit of biscuit with your butter instead, head to Sunrise Biscuit Kitchen) and a side of cheddar grits that would promptly shut down any misconceptions about grits being bland.

As for the sweets, Mr. X-sXe got the chocolate sea-salt crostata. It was so rich, you could split it 3 ways and leave perfectly satisfied.  It had too much chocolate filling, if that’s even possible.

I went for the lemon chess pie, figuring that if there was only 1 slice left, it had to be good. And it was. Not overly sweet, good level of tartness, flaky crust. I’m generally not a huge pie fan,* but  I’m definitely a fan of these pies.

*Unless it’s key lime or pumpkin, which should be available year-round.


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