We had an amazing meal at 701 following Ms. Pie & Faux Grant’s wedding (huzzah!). It was just one of many meals in a weekend orgy of food—as all weddings should be. The night before, we’d had Baked & Wired cupcakes at the hen/rooster party. A dozen leftovers went home with me, which means there isn’t much room for a lot of real food in the freezer right now. A good problem to have!
While there were no pie options on the 701 dessert menu, it wasn’t missed thanks to selections like the the “Piña Colada,” an upside-down pineapple cake swimming in coconut cream sauce (below), and the “Chocolate Dome,” a rich mousse accompanied by beet ice cream (above).
Beet ice cream, you say? How can that be good? Well, Ms. Pie’s sister is a die-hard beet hater, but even she declared, “I could eat beets if they were always served like this!”
On a previous visit I’d noticed that the 701 pastry chef sometimes puts an Asian twist on the desserts. The pineapple cake was no exception. I couldn’t put my finger on what that spice was. Cardamom? Anise? All I know is that it made this no ordinary pineapple upside-down cake.