Now this is a breakfast: Farm Table, San Francisco

San Francisco’s a city that enables gastronomic excess. When we visited in September, it definitely lived up to its reputation as a food city. You can literally eat yourself sick there by overindulging in the all-too-many options (Mr. X-sXe did, in fact, which resulted in a 3-day GI situation that I won’t elaborate on.)

The temptations start with breakfast: super fresh fruits, homemade yogurts made with local milk, simple-yet-creative preparations. That’s the strawberry-fig mascapone toast from Farm Table above, a tiny hole-in-the-wall that we ended up going to 3x. (They Tweet their daily menus, which offer 4 options each for breakfast and lunch.)

Here’s their take on yogurt: just barely tart, a drizzle of honey, the softness of the pears playing off the crunch of the almonds/cereal. Sigh. I could probably eat breakfast at Farm Table every morning and never get bored.


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