Starbucks is currently selling these red velvet whoopie pies by the box. They come out to around $1 each for a box of 4 (or $1.50 each in the pastry case).
I’ve seen people complaining that some of their petite treats suck, so maybe getting an entire box wasn’t the smartest move. (Starbucks gift card = caution to the wind.)
Luckily, these aren’t bad, barring the angry red drizzle on top. Like the lame-ass whoopie pies you find in a lot of places, I was expecting a marshmallow fluff center. This one actually tastes like cream cheese. Plus the pie (or more accurately, cake) part is really moist. I guess the Starbucks food scientists know what they’re doing.
If I hadn’t seen this ingredient list, I would’ve enjoyed these a lot more. Propylene glycol? That’s one of those ingredients you see in everything from cleaning solutions to cosmetics. What’s it doing in my whoopie pie? Probably helping to keep it moist, shelf stable, etc. That isn’t the only dodgy ingredient. Oh well. Just eat it without flipping the box over, to maximize your enjoyment.