When Sprinkles opened in DC last year, it seemed like Georgetown had reached dessert saturation point. Or at least, cupcake saturation point.
Personally, my cupcake fatigue set in last summer. Maybe I’d partook of too many free cupcakes (thank you, Sprinkles and Georgetown Cupcake*). Maybe I’d overstocked them in my freezer—I’ve still got some Baked & Wired ones from Ms. Pie’s wedding last August. But now I just don’t get that jonesin’ for them anymore. I can actually walk past a cupcake place without getting the shakes. Not that I’m defecting to Team Pie. Yet.
But apart from Baked & Wired, there’s a lack of places in Georgetown to grab a great pie. Until last week, that is. Pie Sisters just opened at the edge of Georgetown, by the Key Bridge before you get to the Exorcist steps. Their story is similar to the owners of Georgetown Cupcake: sisters who gave up their careers to pursue their dream, family tradition of baking, that kind of stuff.
The cuppies ($4, including tax) is Pie Sisters’ answer to the cupcake. They’re individually sized and hard to resist, even though you probably get more bang for your buck ordering by the slice. The nice thing about the menu is the pies come in both sweet and savory flavors. I love that I could just have an entire meal there made up of cuppies. Even though I’m mildly embarrassed to order anything called a “cuppie,” because it sounds like something you pad your bra with.
This key lime and coconut cream cuppie were surprisingly intact after being schlepped all over Georgetown. And they tasted as good as they look. The crust is really thick, with a nice crunch. It’s not your typical flaky lard/shortening/butter crust. That’s actually a good thing because it’s not a bit soggy. If anything, it could’ve used just a touch more salt to play off of the sweet fillings.
Lots of key lime pies are maddeningly sweet. This one was pleasantly tart. I prefer puckeringly tart, but that’s challenging to achieve since excess acid can prevent your filling from setting (as I’ve learned in previous baking fiascos). The coconut cream was also good, thick with toasted coconut in the filling.
Pies may not be any healthier a fixation than cupcakes, but it’s nice to know there’s another option in Georgetown for getting your sugar fix.