27
May
12

Macaron Bee opens. Georgetown becomes even more dangerous for the pancreatically challenged.

Not only are there a bunch of ice cream, pie, and cupcake places in Georgetown, but also more than a handful of European cafes (Paul, Patisserie Poupon, Dolcezza, Kafe Leopold) pushing buttery pastries. Last weekend, Macaron Bee entered the fray on Wisconsin Avenue. It’s a tiny boutique that sells only French macarons, like Macaron Cafe in NY.

Macaron Bee offers classics like coconut, chocolate, and pistachio--plus more exotic flavors like blood orange, lavender chocolate, and gianduja.

My haul from Macaron Bee. They carry about a dozen flavors every day, ranging from the expected (chocolate, pistachio) to the exotic (blood orange, chocolate lavender).

The owners are an Asian couple who seem to know their stuff when it comes to this fetishized French cookie. For $1.75, you get a macaron with just the right crunch, giving way to chewy centers and not-too-sweet fillings. The cookies’ consistency and flavors held up in sweaty 90-degree weather–even after a day in the fridge.

Macaron Bee is a few doors down from Patiesserie Poupon in Georgetown.

The store is a bit of a schlep up Wisconsin Avenue, a few doors north of Patisserie Poupon.

I do have a small beef with the fillings, though. For instance, I want a salted caramel filling in its namesake macaron. These had more of a buttercream, which threw me off. Macaron Bee fares better with the fruit (jelly) fillings and chocolate fillings, where the consistency doesn’t remind me of biting down on a pat of Land O’Lakes.

The inside of Macaron Bee is a macaron fan's wet dream.

Rows upon rows of macarons greet you as you enter the tiny store.

I was impressed with the attention to detail that went into making these cookies. The gianduja had chopped hazelnuts adorning the outer cookie; the salted caramel, salt granules; etc. Minor detail, but this helped me figure out which flavor was what when I left the store.

The owners’ meticulousness is also obvious in their packaging. The adorable boxes are made for gifting–check out those bees leaving a trail of macarons in their wake (above).

Macaron Bee offers your standard flavors, and some more exotic ones.

Flavors, clockwise starting at 9 o’clock: salted caramel, blood orange, chocolate lavender, coconut, raspberry, pistachio, blood orange, and milk chocolate passionfruit.

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