Funky-flavored shakes: coffee and donuts, Vietnamese coffee

The donuts-and-coffee custard from Shake Shack. Nice concept, poor execution.

One of the rare Krispy Kreme pieces in this coffee-and-donuts custard.

This coffee-and-donuts custard from Shake Shack–ok, not technically a shake–is a total tease. Excited at the prospect of Krispy Kreme pieces in this custard (brought down fresh from the Dupont Circle Krispy Kreme), we bought the largest size and dug into it. But as you can see, it took a lot of squinting to locate the sparse pieces of donut. The coffee flavor was extremely muted. Not sure I would’ve identified it as coffee if you hadn’t told me.

Also, I’m not sure that cold donuts are all that. They get hard and greasy. What works for fried chicken, doesn’t for donuts.

The Vietnamese-coffee shake from Good Stuff Eatery.

This Vietnamese coffee shake is a vanilla-based shake with ground coffee and condensed milk. The grittiness of the coffee detracts from the experience. Stick with the tried-and-true toasted marshmallow shake!

The thing to get at Good Stuff (even more essential than the burgers or rosemary fries) is the toasted marshmallow shake. This time we branched out and tried the Vietnamese coffee. Good flavor, gross texture. Unless you like sand with your shakes. You may need a good flossing afterwards.


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