20
Sep
12

Baskin-Robbins done me wrong

When you’re taking out ads left and right for a new item like these waffle chip dippers, you’d better be pretty damn sure your stores are stocked with the ingredients.

Sloppy eater? Then waffle chip dippers make perfect sense. For the rest of us, they're a waste of time.

Here’s what they’re supposed to look like.

But when I went to the Rehoboth Beach Baskin-Robbins to try these “ice cream nachos” (forgoing The Ice Cream Store’s many creative flavors, I might add)  it didn’t take long for the remorse to set in. This particular store had run out of the brownie chips AND the Snickers/M&M toppings. Say whaaaa? Does McDonald’s ever run out of fries?

Getting the waffle chip dippers will make you feel like the most gullible person alive.

Here’s what they actually looked like.

In theory, I knew the chip dippers these were just a less messy way of eating a soft-serve waffle cone. But to say they were underwhelming would be flattery. Give me a 99-cent soft serve cone from a truck any day. Baskin-Robbins, take your hyphen and shove it. The only way you can make this up to me is to start selling your ice cream cake by the slice.

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