When you’re taking out ads left and right for a new item like these waffle chip dippers, you’d better be pretty damn sure your stores are stocked with the ingredients.
But when I went to the Rehoboth Beach Baskin-Robbins to try these “ice cream nachos” (forgoing The Ice Cream Store’s many creative flavors, I might add) it didn’t take long for the remorse to set in. This particular store had run out of the brownie chips AND the Snickers/M&M toppings. Say whaaaa? Does McDonald’s ever run out of fries?
In theory, I knew the chip dippers these were just a less messy way of eating a soft-serve waffle cone. But to say they were underwhelming would be flattery. Give me a 99-cent soft serve cone from a truck any day. Baskin-Robbins, take your hyphen and shove it. The only way you can make this up to me is to start selling your ice cream cake by the slice.