09
Oct
12

An Irish pub that doesn’t serve up your typical grub

I wasn’t sure what to expect from the Irish Inn at Glen Echo, which I’ve been meaning to try forever. But when my shepherd’s pie came out in its own tiny copper pot, meticulously prepared and perfectly seasoned, I figured this was more than a few notches above your usual pub fare.

The Irish Inn's version of deconstructed banoffee pie

That definitely held true for the banoffee pie. The way this dessert was presented was something you’d expect from a much fancier joint, not a place that serves up bangers and mash. This particular take on the traditional English dessert (a richer version of American banana cream pie) was deconstructed: an oozing pile of bananas, cookie crumble, and toffee generously layered on top of each other.

Without a true base crust to ground it, this banoffee “pie” felt overly rich. Almost like I was shoveling caramel sauce from the jar into my mouth. I would’ve liked more crunch to balance the softer textures. All said, though, we did clean the plate.

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