28
Nov
12

Sweet streets of NY, Day 1 Spoils

Some regard San Francisco as the gastronomy capital of America. But a recent trip to NYC affirmed for me that it takes the culinary crown—at least, when it comes to sweets (and yeah, that’s despite its lack of a Tartine). The thing is, whatever your obsession, NYC probably has a store dedicated to it. Take this place that sells only rice pudding. Or giant French macarons. That’s not even factoring in the dessert trucks.

Given the plethora of food oases, it’s easy to overdo it. Luckily we walked a lot during our visit, which helped alleviate the post-binge bloat. We managed to consume a plantation’s worth of sugar during our mere 4 days there. Here’s a rundown of our Day 1 intake.

Fat Witch brownies, Chelsea Market

These brownies didn’t strike me as anything special in the store—more like a gift-giving idea than anything. But I had a change of heart after we tried them back at our hotel. They’re rich yet not dense, so you don’t feel like you’re eating a chocolate brick. They’re probably my second-favorite brownies after the ones at Pret a Manger, which seem to have a tad more chocolate. The caramel was better than the red (dried cherry) flavor. BTW, I noticed on Fat Witch’s website that they’re one of Oprah’s Favorite Things, official seal of things the hoi polloi should aspire to blow their monetary and caloric budgets on.

Ronnybrook Farm apple pie milkshake, Chelsea Market

We stopped by for an apple pie shake, which even between my and Mr. x-sXe’s hearty appetites, we couldn’t finish. This thick apple-caramel concoction needed something to offset the treacly sweetness (and a wider, bubble-tea-sized straw to suck it up with). A side of salty pie crust to scoop it up would’ve been welcome. It felt like a sin to toss about a third of it away, but we wanted to reserve some pancreatic juices for post-dinner goodies.

Stand Burger toasted marshmallow milkshake, East 12th Street

Undeterred by our Ronnybrook fail, we headed to Stand Burger a few hours later. Mr. X-sXe has a thing for toasted marshmallow shakes, after being spoiled by the one at Good Stuff in DC. We got the small and polished off the whole thing quickly. Unlike Ronnybrook, Stand gets that you need a supersized straw for a thick shake. (Minor gripe: the actual marshmallow on top was stale.)

Related posts:

NYC, Day 2: a cornucopia of goodies at Doughnut Plant and Momofuku Milk Bar

NYC, Day 3: donut gluttony and a Hostess-inspired treat

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