01
Dec
12

Sweet streets of NY, Day 2: The Sugar Binge Continues

DoughtnutPlant-Stumptown
A rundown of the sweets we tried during our second day in NYC:
One of the things that made our stay at the Ace Hotel memorable (helping to make up for our jail cell-sized room) was the Stumptown Coffee in the lobby. For a habitual tea drinker, their brew’s perfect because it’s pretty mild, at least to my untrained coffee palate. Anyway, this Stumptown location offers an impressive case of sweet accompaniments: French macarons, fruit tarts, cookies from Momofuku Milk Bar, and these Doughnut Plant cake donuts.
Stumptown carries 4 flavors: the tres leches and blackout became our breakfast staples for the duration of our stay. The first time Mr. X-sXe bit into one, he actually paused to contemplate what had just happened to his taste buds. They’re that good. Each donut has a thread of filling running through it: condensed milk in the tres leches; bittersweet chocolate cream in the blackout. Sounds like overload, but it’s not because these aren’t nearly as sweet as your typical glazed Krispy Kreme—by comparison they taste healthy.
MomofukuMilkBar_CerealSoftServe
Though this place is tinier than a Manhattan studio apartment, there’s a constant stream of customers demanding their cereal milk soft serve—even on a windy 40-degree day. If I were Christina Tosi, I’d be applying for some kind of trademark protection. The soft serve tastes like what’s left in your cereal bowl after you’ve fished out the last soggy Frosted Flake. It’s served up with cereal crumbles, what tasted like corn flakes to me. The soft serve flavor was too reminiscent of milk from the jug for my liking, but I guess that’s the point.
Left to right: the compost, chocolate marshmallow, and blueberries & cream cookies

Left to right: the compost, chocolate chip marshmallow, and blueberries & cream cookies

Cookies
The lady behind the counter at the Milk Bar explained that the compost, chocolate chip marshmallow, and blueberries & cream are their top-selling flavors. All are buttery, chewy cookies, but we enjoyed the chocolate marshmallow the most. The cookies held up nicely after a bus ride home and a couple days sitting on our kitchen counter. You can attempt the recipe for the compost cookies here or order all of the cookies flavors online here.
MomofukuMilkBar_CrackPieCrack pie
I’ve tried Momofuku’s towering cakes before, but this was my first time trying their pie. The funny thing about their pie slices is that they package them individually in cardboard sleeves. The crack pie reminds me of a cross between shoofly pie and crème brulee, with a strong molasses taste from the brown sugar.  Due to the ooey-gooey richness, it’s hard to enjoy more than a few bites of in one go, even for those of us with a fiendish sweet tooth. You’ll want a very bitter mug of coffee to go with this.
Related posts:
Day 3 preview: We make the holy pilgrimage to the actual Doughnut Plant store in Chelsea, then cap the night off at Empire Cake, where you can get homemade versions of those Hostess cakes that are on the brink of extinction.
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