In a few short years, DC’s gone from having only dirty-water dog trucks to no less than 40 types of roving foodmobiles. One of them, the Sweetz Cheesecake Truck, sells only its namesake. That’s pretty ballsy when you consider how polarizing cheesecake is.
Chances are, you know someone who doesn’t do cheesecake because it’s too rich—or they hate cream cheese—or both. Let’s consider the usual suspects: Cheesecake Factory is the Ben & Jerry’s of cheesecakes* as far as density, so it can take a couple sittings to finish a single piece.
Meanwhile, Junior’s is the gold standard of the classic cheesecake but again, it’s not exactly light fare. This is probably why cheesecake is dessert anathema to even the most dedicated sugar addicts.
These individual cheesecakes from the Cheesecake Truck, however, are the antithesis of the heavy cheesecake. Lots of air whipped into the cake keeps things light. Depending on which flavor your get, it’s sitting on a chocolate cookie crumb or graham-type crust. Each is about 3” in diameter—intimidating at first, until you realize how easily your fork sinks into it. Pretty soon, you’ve polished off one on your own.
Flavors vary every day/season. I tried the black forest, strawberry, and lemon-blueberry. The black forest (chocolate, cherries, chocolate-cookie base) was my favorite. It didn’t last long enough to make it into the photo.
*Ben & Jerry’s has very little air in their ice cream.