Posts Tagged ‘Dangerously Delicious Pies

06
Feb
11

Food Network’s The Best Thing I Ever Ate: Close to Home

Team cake: 2 (Chef Anne Burrell & a dude whose name I can’t remember)

Team pie: 1 (Chef Duff)

Chef Anne Burrell name-checked Smith & Wollensky’s coconut cake, which makes me want to hit the downtown DC location to get a slice to go. Apparently steakhouses make decent cake, because the other one was the ridiculous 24-layer chocolate cake from Strip House. You can actually mail order the entire 5-pound behemoth to your house for $100 plus S&H here.

Photo via Girl Vs. Food

Meanwhile, in the pie corner, Chef Duff talked up the Baltimore Bomb at Dangerously Delicious. It’s a chess pie made layered with Berger cookies (vanilla cookies piled high with chocolate ganache icing), a Baltimore specialty. We’ve tried this pie before and can guarantee that it’ll make your fillings ache. If you’ve got a major sweet tooth, check it out at their H Street location, or follow @DCpietruck.

23
Nov
09

Dangerously Delicious Pies, coming to DC this month

I can’t wait to try the pies at this place, especially the rhubarb. With all the cupcake joints in this town, it’s about time DC took its pies seriously. Looks like Baked & Wired and Kramer’s better step up their game.

Dangerously Delicious Pies also does savory pies and quiches. The guy who owns this place, Rodney Henry, was on Food Network making his chicken pot pie with Paula Deen. I remember the episode well because the ingredients weren’t exactly healthy (they never are if you want a truly delicious, flaky crust and creamy filling). Dangerous for my cholesterol, indeed,┬ábut small price to pay for a good pot pie.

Dangerously Delicious Pies, 1339 H Street, NE, 202-398-7437