Posts Tagged ‘mango sticky rice

25
Aug
12

A trip to the Asian grocery store reveals a deficit of delicious desserts

Here’s why you usually don’t see anything beyond mango sticky rice,* green tea ice cream, and fried bananas on the dessert menu of your favorite Asian restaurant. Desserts are not our forte.

What follows are exhibits A, B, and C of the freezer case at Great Wall, an Asian grocery store in Falls Church, VA. A few observations below on what’s wrong with Asian desserts.

Taro root popsicles at the Asian grocery store.

(1) Fruit is not a dessert. Most Asians eat fruit for dessert. Which is a lot healthier, of course, but a few oranges wedges aren’t going to satisfy any craving for a cookie.

(2) Some Asian desserts are so bad, they border on the offensive. Mochi doesn’t taste like anything and it’s a digestion/choking hazard. No, I don’t want fibrous taro root in my cake. Please keep your durian out of my ice cream. There’s a reason some Asian countries ban that fruit from being taken on public transportation (it’s that pungent).

Durian frozen desserts at the Asian grocery store.

(3) Care for a side of the toots with your sweets? Because many Asian desserts (mochi, red bean buns, moon cakes, shaved ice) come with beans as a topping or filling. Confusing and not delicious, right?

Beans do not belong in desserts.

*One of the lone beacons of light among Asian desserts is mango sticky rice (thank you, Thailand), which done properly can be divine. As can anything made with coconut milk. As long as it doesn’t also have taro root, beans, and/or durian in it.

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14
Mar
10

Trader Joe’s mango sticky rice

I exercised unusual restraint yesterday by only getting one box of this new Trader Joe’s dessert, figuring that I should at least try it before making a bigger commitment.

Well, I regretted just buying one box, because they were sold out when I went back this morning. Apparently Mr. X-sXe and I weren’t the only ones who loved the Trader Joe’s version of this Thai dessert. We were both impressed with the balance of sweet coconut milk, fresh mango, salty-sweet sticky rice, and fried mung beans (packaged separately to stay crispy). At $3.29 for two servings, you’re paying less than what you’d pay at a restaurant for one serving. It’s made in Thailand, and actually better than what I’ve had at some Thai restaurants in DC (with the exception of Kanlaya’s version, which is unrivalled–they always get their sweet/tart mangoes perfectly buttery-ripe. It makes our Best of DC list: https://pievcake.wordpress.com/best-of-dc/).

I was also amused by the packaging, which reads:

“A bed of rice + half a perfectly ripe, sweet mango = intrigue. Intrigue + coconut milk = desire. Desire + crunchy mung bean = pure delight.”

Also, it’s pretty cool when the actual product looks just as good in real life as the photo on the package! BTW, this is vegan-friendly. The ingredients are mango, sticky rice, water, coconut milk, mung beans, and palm oil.




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