Posts Tagged ‘Nigella Lawson instant chocolate mousse


Dead simple chocolate mousse (the secret is marshmallows)

I wasn’t sure whether to try this chocolate mousse recipe from Nigella Lawson. Then I read the reviews, which were positive all around. I also had all the ingredients except the whipping cream in the house. Why not?

Nigella Lawson instant chocolate mousse

This recipe is quick to whip up, almost indistinguishable from regular chocolate mousse, and you don’t need to worry about getting salmonella!

The interesting thing is that you can’t really tell this from a regular chocolate mousse, except that the consistency is a bit fluffier and stickier. Next time, I’m going to whip 2 cups of cream rather than 1 so I can adjust the sweetness a bit more, and have some cream leftover for the tops. Because I reserved some of the 1 cup of whipped cream the recipe prescribes to top off the mousses, they turned out overly sweet for my tastes (and I didn’t have any more cream left to course-correct).

Folding the chocolate-butter-marshmallow mixture into the whipped cream.

Make sure to fold the chocolate mixture (after it’s cooled to room temperature) into the whipped cream. If you stir, it’ll be less fluffy.

I appreciated the fact that this recipe takes very little time and effort–save for waiting for the chocolate mixture to cool down enough to fold into the cream. The most labor-intensive part was cutting down my jumbo marshmallows into mini-marshmallow size (I only had jumbos in the house). Next time, I’ll just spring for the $1 bag of minis rather than create a sticky mess from the jumbos.

This recipe would also be great for a parfait, like layering layers of mousse, graham cracker crumbles, and whipped cream.