We celebrated a special occasion by going to the massively overhyped, overpriced Citronelle. Here are our desserts: some amuse-bouche type mini desserts, passionfruit souffle and creme brulee.Though they wowed us visually, these were not as exciting to eat as they were to behold. We were expecting more from famed chef Michel Richard, the guy known for doing innovative desserts that look like an egg breakfast (no longer on the menu, alas).
PS: Excuse the blown-out photos. I have a mental block against reading the camera manual. Woe is the blog left to the mercy of my (lack of) photography skills.