Here are the results from their January 2010 issue, based on diners’ report cards.
- Hazelnut souffle w/ orange granite and orange-ginger sorbet, Adour
- Deconstructed carrot cake, Tosca
- Chocolate tart w/ caramelized banana, Corduroy
- Cider doughnuts, 1789
- Chocolate-coconut candy bar, Bourbon Steak
- Chocolate cream w/ hazelnut sherbet and cocoa nibs, Trummer’s on Main
- Zeppole w/ zabaglione, Assaggi
- Salted profiteroles, Vermilion
- Warm chocolate cake, J&G Steakhouse
- Trio of creme brulees, Charlie Palmer Steak
- Crepe souffle, BLT Steak
- Lemon chess pie, Vidalia*
- Blueberry crumble, Source
- Key lime pie, Ray’s the Classics*
- Vanilla ice cream, 2 Amys
- Apple Tarte Tatin, Restaurant Eve
- Lingonberry linzer torte, Hook
- Napoleon, Citronelle
*Pitifully, these are the only ones from the list that I’ve tried. I didn’t enjoy the lemon chess pie at Vidalia. My friends and I split it–we all had a bite and were like, meh. But the key lime pie at Ray’s is darn good. It’s got a homemade graham crust that stays crispy. I intended to save half of my slice for Mr X-sXe, but then thought better of it and gobbled the whole thing.