CoCo Sala opened a chocolate boutique adjacent to their main restaurant about a year ago. As we waited for our drink to be blended, we checked out the high-end goodies. “Chocolate-enrobed bacon,” read one sign. It brought back memories of the mac and cheese I’d had here a couple years ago, which came with a piece of said bacon. Although a little too chewy, it actually went well with the mac.
Finally, the frozen “co co” emerged. It’s made with ganache (chocolate + cream), ice, and chocolate shavings. Liquefied brownie meets Frappuccino. Delicious, yes. But if you’re looking for something light and refreshing on a hot summer day, this isn’t it.
While inside, Mr. X-sXe was taken by the fetching display of individual chocolates. Next thing you know, we walk out with a box of 4 for $10. At that price, it almost hurts to eat them. Our flavors were pistachio, lemon, co cojito, and banana ginger. While they were all good, I can only get so excited about filled chocolates. Doesn’t matter how high end they are—they always bring back memories of the Whitman’s samplers we’d get at the drugstore as kids (“I want the chocolate-covered cherry!”). Damn you for ruining filled chocolates for me, Whitman’s.