30
Jan
10

Care for some pepper in your tea?

Pie reviewed the desserts at Ping Pong Dim Sum a few weeks ago, but I thought the drinks were good enough to deserve their own post.

Mr. X-sXe got the pear and kumquat tea (pear purée, fresh kumquats and jasmine iced tea). Mine was the raspberry and black pepper bubble tea (raspberry purée, jasmine iced tea and chewy tapioca “pearls”). Of course, you need a ridiculously giant straw so you can suck up the pearls. While both drinks were super light and refreshing, I recommend trying the raspberry one. The black pepper in it actually worked really well. The pepper floats on the top, so you can control how much you want per sip. Sounds like an odd combination, but pepper and tea isn’t unheard of. (Chai from scratch can be brewed with many spices, including black peppercorns.)

Read pie’s review of their desserts here: http://bit.ly/7IYvUB

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